Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky ...
With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect ... Line the tart tin with the pastry, then use a rolling pin to roll across ...
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
To make mango salsa, combine all ingredients. Stir and set aside. Spread butter and wholegrain mustard on one side of Abbott’s Bakery® Farmhouse Wholemeal. Layer lettuce, ham, brie and mango salsa ...
Celebrity chef Jamie Oliver has let us in on his easy "melt-in-your-mouth" recipe – ready in just ... the classic dauphinoise potatoes fuse thinly sliced spuds soaked in lashings of cream ...