Alphonso mangoes are the finest variety – soft, creamy and sweet – and they work especially well in this recipe. If you can’t find them, you can use other mango varieties – just make sure ...
With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect ... Line the tart tin with the pastry, then use a rolling pin to roll across ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...