Grind coarsely. 3. Put the dried mango in water and boil it till they become soft. It should be soft and tender like this. 4. Meanwhile take out the tamarind extract,put it in a heavy bottomed pan and ...

Mango is one of the most popular tropical fruits, and dried mango is a dehydrated version of its fresh counterpart ... Note: If you do not have a food processor, you can use 2 forks to make the crust.

W hen I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two ...

Based on one of our favourite chicken wing sauces, this Mango Habanero Chicken Jerky is easy to make, and has wonderful ...

Alphonso mangoes are the finest variety – soft, creamy and sweet – and they work especially well in this recipe. If you can’t find them, you can use other mango varieties – just make sure ...

When I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two trees in our backyard that rewarded us with enough fruit to last the ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.