Pare the zest from two oranges and cut into very fine shreds (or use a zester). Set aside. Peel all the oranges by cutting the skin and white pith away, to reveal the naked orange flesh.
But canned oranges also shine in a savory salad, and it's an excellent way to use up any cans that have taken up permanent residency in your pantry. Using canned oranges in your salad is effortless.
Use sweet oranges in savoury salads minced with some of the following: bitter leaves, pomegranate seeds, feta, red onion and olives. Use their freshly squeezed juice in butter sauces or dressings.
But even though the classic coleslaw recipe has a special place in our hearts ... the vibrant color of mandarin orange wedges will surely earn you presentation points! Read more: How To Use A ...