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Allrecipes on MSN
52 分钟
I’m Using Store-Bought Pie Dough This Year—And You Should Too
If you don't want to make your pie crust from scratch, you don't have to. Don't let anyone tell you otherwise.
StudyFinds on MSN
59 分钟
7 Delicious Store-Bought Pie Crusts For Holiday Desserts
Whether you’re a novice baker seeking convenience or a seasoned pie maker short on time, finding the best store-bought crust ...
Southern Living
2 天
Mini Pumpkin Pies Recipe
Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...
2 天
7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
4 天
The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
4 天
I Tried 6 Store-Bought Pie Crusts, and This Is the One I’ll Always Buy From Now On
Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...
WCJB
5 天
Paige’s Kitchen: Pie Crust Cookies
This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...
abc4.com
10 天
A quick and delicious dinner recipe plus Blueberry Sour Cream Pie
Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...
The Advocate
11 天
At the Table: Michelle Broussard Cart keeps 'Nanny's' unforgettable meat pies going
To have been brought up in a home with at least one good cook is a blessing.
Southern Living
13 天
Chocolate Gravy Pie Recipe
Chocolate gravy pie brings the sweetness and richness of Southern chocolate gravy to a creamy and decadent pie.
AOL
15 天
Make Your Best Pie Crust Ever With These Tips From Martha's Longtime Baking Expert
Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough. Sometimes ...
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