Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...
like this easy ham glaze recipe. A dry rub is another seasoning technique worth considering for ham steaks. Ready to cook? Fire up the grill to medium heat. When your grill is ready, add the ham ...
There’s no one who can cook like a grandma, but maybe you can get your hands on their stash of recipes. Well ... broil a 2 pound loin or t-bone steak. Season it with salt, cayenne pepper ...
This delectable dish features tender chicken breast slices infused with the rich, aromatic flavour of garlic. It's perfect to enjoy for a wholesome dinner. Start by cutting the chicken breast into ...
This ham and egg sandwich bake is the perfect casual, family-friendly meal that’s both comforting and easy to make. With a golden, cheesy topping and layers of rich, savoury goodness, it’s ...
Remove ham hock from the liquid. Place on board and when cooled enough to handle, shred the meat from the bone. Heat a saucepan over medium heat, and add vegetable/olive oil and sliced onion.
From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!
Nici Wickes likes a little slice of heaven. I always think serving ... if you feel like showing off. Neither of these recipes is especially technical and I guarantee you’ll feel real ...