Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...
This wonderfully sticky baklava tastes amazing with freshly made ... These include Scottish heather honey, acacia honey and French chestnut honey, plus a wide range from countries around the ...
Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...
Prices: $10 for small trays of baklava I took a crash course in baklava one October morning, in the western extremity of Billings Bridge Shopping Centre, where a baker who had fled his war-riven ...