The flaky pastry and nutty filling provide a satisfying crunch with every bite. This recipe should make approximately 12 ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

Bake until golden brown all the way into the cut lines, about 45-50 minutes, rotating the baklava halfway through baking.

His baklava recipe is less than 70 words, and basically translates to: "We add breadcrumbs and a bit of sugar in the mix. We lay the phyllo in layers of two. We add the mix in multiple layers ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...

1. First, make a syrup. 2. Place 100g of the caster sugar in a small saucepan with 125ml of water and two strips of lemon zest (use a peeler for this). 3. Bring to the boil on a medium heat, swirl to ...

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Baklava in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your ...

For more than 90 years, New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still ...