I prefer whole milk and almond milk in this recipe, but you can use whatever milk – oat milk, coconut, or other non-dairy beverage you like here. I like to use the Torani white chocolate sauce ...

Smooth and creamy, this white chocolate parfait is just the dessert to dig into when ... stirring continuously until you achieve a sauce like consistency. Let it cool and pour it on the parfait before ...

Take the pan off the heat and add the white chocolate, then swirl the pan about ... in a dish or plate that has a small lip (so that the sauce doesn’t drip off later). Sprinkle with the ...

shaved white chocolate and chai spice. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.