Take the pan off the heat and add the white chocolate, then swirl the pan about ... in a dish or plate that has a small lip (so that the sauce doesn’t drip off later). Sprinkle with the ...

I prefer whole milk and almond milk in this recipe, but you can use whatever milk – oat milk, coconut, or other non-dairy beverage you like here. I like to use the Torani white chocolate sauce ...

Smooth and creamy, this white chocolate parfait is just the dessert to dig into when sweet cravings kick ... For the berry compote, heat the berries and sugar in a saucepan, stirring continuously ...