For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Sprinkle the streusel topping over the muffin batter. Bake in the preheated oven for 8 minutes. Lower the heat to 350 degrees ...

As she tells us, "You can rehydrate dried apricots like I do in this recipe and make really delicious ... layers separated by ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

This Veterans Day, I will be celebrating my favorite veteran, my fiancé Rick, with a recipe that brings back fond memories of ...

Preheat the oven to 350 F. Line two bread pans with parchment paper. Pro tip, crumple the parchment paper to make it easier ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are ...

The flavors of this dessert may be likened to a fruit crumble, which is a squidgy chopped-fruit dish seasoned with sugar and spice and finished with a streusel topping. In this recipe, the pears ...

For the topping, combine the butter ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y ... There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert.

The flavors of this dessert may be likened to a fruit crumble, which is a squidgy chopped-fruit dish seasoned with sugar and spice and finished with a streusel topping. In this recipe, the pears ...