I've come to appreciate a quality spice cake, and have also made quite a few iterations of them over the years. That being said, I'm always looking for ways to experiment with this classic recipe.
Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream ...
Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...
The internet can't get enough of a pumpkin spice latte cake which has foodies "salivating" and declaring they "need" the recipe. You could whip up this scrumptious treat for the family with just a ...
I modified my vanilla sheet cake, creating this delicious fall treat. Pumpkin spice cake is the perfect addition to any potluck or food gathering. This simple delivers a moist, flavorful cake that ...