Yes this saltine toffee recipe does freeze well! Place it in a freezer-safe container or freezer zip-top bags. Expect that ...

For this option, you can arrange whole saltine crackers in a single layer at the bottom of your baking dish. If you use our Old-Fashioned Toffee recipe, simply layer the nuts on top of the crackers.

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

the recipe will still work, it just might be a little heavier in texture. You can dip this in dairy-free dark chocolate to make it dairy-free and vegan. Store the cinder toffee in an air-tight tin ...

However, if you don’t like the fruit, there is a way to make them without dates, according to Mary’s recipe. The notes on BBC Good Food said: “Mary’s all-in-one sticky toffee pudding is ...

Toffee brittle seems quite the decadent treat for me, must be all that sugar and the thought of what it is doing for my teeth but hey, it's fun to make.Use whatever nuts you wish and invest in a ...

Taken from Nigella: At My Table recipe book, the sticky toffee pudding only takes less than half an hour to prepare, and is ready to eat within the hour. "It seems redolent of ginger, cloves ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

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Microwave for 15 seconds more to make a smooth mixture. Pour the chocolate mixture over the toffee crackers, spreading into an even layer. Top with the sprinkles, candy, and toasted almonds.

Discover how to make sticky toffee pudding, Hairy Bikers style ... And it’s a great recipe for when you’re entertaining friends and family, as you can get it all prepared in advance then ...