Yes this saltine toffee recipe does freeze well! Place it in a freezer-safe container or freezer zip-top bags. Expect that ...

For this option, you can arrange whole saltine crackers in a single layer at the bottom of your baking dish. If you use our Old-Fashioned Toffee recipe, simply layer the nuts on top of the crackers.

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

To help decide which saltines actually are best, and that they’re not all the same, our editors participated in a taste test ...

the recipe will still work, it just might be a little heavier in texture. You can dip this in dairy-free dark chocolate to make it dairy-free and vegan. Store the cinder toffee in an air-tight tin ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

These easy caramel apples use candies and a bit of cream for the perfect sticky-sweet coating. For extra crunch, roll the apples in toffee candy before the caramel sets.

However, if you don’t like the fruit, there is a way to make them without dates, according to Mary’s recipe. The notes on BBC Good Food said: “Mary’s all-in-one sticky toffee pudding is ...

Microwave for 15 seconds more to make a smooth mixture. Pour the chocolate mixture over the toffee crackers, spreading into an even layer. Top with the sprinkles, candy, and toasted almonds.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Taken from Nigella: At My Table recipe book, the sticky toffee pudding only takes less than half an hour to prepare, and is ready to eat within the hour. "It seems redolent of ginger, cloves ...