Upside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple ...

I really love pineapple - it's actually one of my favorite fruits! I love fresh pineapple, canned pineapple dried pineapple...as long as it's pineapple, I will probably love it!Try These 13 Mouth ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to ...

When we think of a pineapple upside down cake, we almost always imagine it in the shape of a bundt cake. It just looks so much better like that. So this is an easy dessert recipe for when you throw a ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Topping • 100g butter • ¾ cup brown sugar • 1 tin pineapple rings 2. To make the topping: melt the butter. Sprinkle the sugar on the base of a greased 23cm cake tin. Pour over the melted ...