Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Pineapple upside down cake is a vintage recipe that is so easy to make from scratch. It's a delicious nostalgic afternoon ...

While pineapple may be the best-known of the upside-down cakes, there are numerous other recipes for flipped fruit toppings. Among our favorites are upside-down banana cake, plum upside-down cake ...

Line an 8-inch cake pan with parchment paper. In a small bowl, combine softened coconut oil and 1½ tablespoons sugar. Rub mixture around bottom and halfway up sides of prepared cake pan. Place ...

Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

As you might guess from the name, dump cakes don't require any more effort than dumping all the ingredients together in a baking dish. While the process is fairly straightforward, it still provides ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...