Mary Berry's recipes are what you need if you’re looking ... It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup ...
Check out this stunning dessert from baking 'queen' Dame Mary Berry. Red Velvet Cake with a silky cream cheese ... who shared the recipe. Preheat your oven to 180C/ 160C Fan/ Gas Mark 4.
Homemade cakes are almost always better. Their moist yet crumbly texture is irresistible when they come out of the oven. Among the classic British lineup is the humble carrot cake, Victoria sponge ...