(You can make the ravioli slightly thicker and with more ... Place 1 heaped teaspoon of beef filling at intervals in a straight line along the length of one half of the dough strips.

Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

4. When dough is ready cut into 8 pieces. Each piece will be a layer of ravioli dough. 5. Put about ½ tbsp. of filling into each ravioli. Press the edges together to prevent them from opening. 6. Make ...

For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring regularly.

Ravioli stuffed with a delicious filling and cooked as per traditional Thai curry method. This Thai curry ravioli is ideal to serve at a dinner party. Roll the pasta dough with whole parsley leaves.

Emily Curiel ecuriel@kcstar.com The unassuming Italian mainstay just steps from the state line at 1809 Westport Road has become my KC cheesy, carby comfort food ... “If I make pea ravioli ...