But they're also likened to ravioli without the pasta around the outside ... When preparing gnocchi, less egg is used, with ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

To make the pink pasta dough, take refined flour in a large bowl. Add beetroot puree, salt and olive oil and mix well. Add ⅓ cup water, mix and knead into a stiff dough. Cover and set aside for 10-15 ...

A raviolo (the singular of ravioli) is a type of dumpling with a filling sealed between two thin layers of pasta dough. At both restaurants, I made my dough in a commercial stand mixer. My typical ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...