If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Remove the salmon from the poaching water, remove the skin and tear the fish up into flakes ... on each side — enough time so that the cakes for a lovely golden-brown crust.

Divide the fish cake mixture into eight equal-sized pieces ... Defrost fully in the fridge before cooking as per the recipe.

Thai fish cakes are different from the tender ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned (primarily with salt ...

Whether you’re trying a Korean stir fry fish cake at a restaurant or following a fish cake recipe at home, you’ll appreciate the depth and complexity this dish adds to your meal. Top 10 Korean Fish ...

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

That’s why I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

To paraphrase Benjamin Franklin, three things in life are certain: death, taxes and bringing home a huge bag of apples on ...

Bismarks are certainly more dressed up than your average glazed donut, but their actual definition and evolution throughout ...

Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...