Gingerbread sourdough discard cookies have the delicious combination of sourdough along with the ingredients from the classic ...

Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies. To make ahead, you can freeze the dough logs for up to two months before you ...

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The basic recipe for cookies is actually very simple, but there are subtle tweaks you can make to ensure you get those squidgy, melt in the mouth cookies just how you like them. Let’s talk ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...

Then satisfy your cravings with these delicious American chocolate chip cookie recipes, courtesy of Alison Roman, The Hummingbird Bakery, Gooey’s, Blondie’s Kitchen and pastry expert Heather ...

The Crack is BACK! Gina and Anna Petridis’s online apple pie bakery phenomenon has returned bigger than ever and ...

Investigators have begun looking for reasons behind the failure at a ferry dock on Sapelo Island, the site of a festival ...