A pinch of cayenne over devilled kidneys or stirred through gravy for game birds adds a gutsy kick and heightens the flavour of the dish. It’s also good used sparingly in vegetable or lentil ...
A pinch of cayenne over devilled kidneys or stirred through gravy for game birds adds a gutsy kick and heightens the flavour of the dish. It’s also good used sparingly in vegetable or lentil ...
Spicy and fiery authentic New Orleans-style flavor Stir into soups or stews for Big Easy flavor Packaged in the USA Recipe tip: Add 1 tsp. of Zatarain's Cayenne Pepper to 1 lb. boneless ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well ...
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.