One of the world's top flavor manufacturers recently unveiled two innovative solutions aimed at solving major supply issues affecting a range of food and beverage categories.
Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.
Alternate market various market chocolate with home made energy made using dark chocolate nuts, seeds, and various dry fruits. Add some raw cocoa powder to your regular or almond milk and drink this ...
Alternative raw materials aim to provide sustainable versions of commodities, including cocoa, coffee and palm oil, that are both integral to food and linked to deforestation. Will consumers accept ...
Forget chocolate bars, cacao is the real superfood your diet needs. Stir raw cacao powder into smoothies or oatmeal for a nutrient-packed start to your day. Use it in baking as a healthier cocoa ...