Although pasteurization—a heating process that kills pathogens—makes milk safe, raw milk skips this step, leaving consumers vulnerable. Here’s all we need to know about the dangerous side ...

The facts are staggering; in the United States, approximately one child dies every five days as a result of a food-related choking. This type of accident is one of the leading causes of accidental ...

The research comes at a time of an expanding bird flu outbreak affecting the nation’s dairy cows which has scientists increasingly worried the virus could be transmitted to humans through raw milk.

Here are some other foods that can be dangerous if eaten raw. Paul Dawson ... a category that includes almonds, cashews, ...

Nuts are packed with flavor — and nutrients. Adding a handful of almonds or walnuts to your day is an easy way to get a ...

So is raw milk a superfood or a dangerous food fad? Lots of us drink milk because we know it’s packed with nutrients. But some vitamins are heat-sensitive, which means the amount could be ...

Soaking almonds removes phytic acid, which can inhibit nutrient absorption, making it easier for your body to absorb key ...

"Undercooked or raw shellfish is particularly dangerous because they can absorb ... seeds on the other hand are always poisonous. "Bitter almonds in their most raw form are full of cyanide ...

A small handful of almonds per day about 23 provides all the nutritional elements to protect a body's heart. Raw or roasted, almonds are an excellent addition to salads and smoothies, making for a ...

With incredible crunch and intense nutty flavor, almost-burnt almonds take this riff on a Thanksgiving classic to the next level. Justin Chapple is a chef, recipe developer, food writer ...