The filling tastes a lot like beef stew ... with vodka sauce or a brown-butter-sage situation. These are the only meat ...

Who said ravioli can only be boiled? Discover how the air fryer can transform this Italian classic into a crispy and ...

Heat the oil in a large casserole over a medium heat, add the meat and cook ... Cook the ravioli in batches for 1–2 minutes, until the pasta is cooked and the filling has heated through properly.

Then add a can of crushed tomatoes that bring a nice acidity to balance the richness of both the deer meat and beef broth.

For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring regularly.

I felt like a chef at a five-star restaurant as I laid the pieces of ravioli on my plate. The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe ... Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped corn and chopped mushroom. Saute. The filling is ready. Roll out ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...