This creamy pumpkin sauce with pasta makes a perfect Fall meal and also a quick dinner for Halloween. With or without sausage ...

If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...

I tried a few pieces with a creamy Alfredo sauce but thought it was overwhelmingly ... It was impossible for me not to fall in love with this ravioli, from the bright lemon zest to the mellow ...

1. Prepare Marinade: Combine olive oil, squeeze of lemon, salt, and pepper in a bowl. Add sliced beets and marinate for at least 1 hour to overnight. 2. Prepare Ravioli: Lay half of the sliced, ...

with its Double Chicken Creamy Alfredo Ravioli. Devour's ravioli come thick and doughy to the point where it's difficult to cut them with a fork. They're swimming in a sauce that doesn't stick to ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...

At Yale, having a little red sticker on your student ID will land you lobster ravioli, sirloin steak and an omelet bar one ...

The pasta was served in a lamb sugo (sauce), which was a rich and satisfying ragu. The dish, of course, was topped with house ...