Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is ...

But they're also likened to ravioli without the ... Dish of gnocchi with tomato sauce and basil - rahmi ayu/Shutterstock The ...

Boil ravioli in salted water until they float to the top about 3-4 minutes for store-bought, fresh ravioli. Grate some fresh Parmesan cheese over the ravioli for a creamy finish and your tomato ...

After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

Rao's also sells more varieties of jarred sauce than some shoppers realize. To find out which versions were best, I tried every flavor of tomato-based pasta sauce I could find. Here's how they ...

AP flour, large eggs, chicken breast, finely minced, spinach, chopped, garlic powder, brown onion powder, Salt and pepper to taste, olive oil, melted butter ...

Potatoes (a firm variety; I use new potatoes), Onion (chopped), Canned tomatoes (discard the liquid), Tomato purée, Cumin powder, Paprika powder, Red chili pepper (chopped), Minced garlic, Sugar (If ...