Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

You will need a pasta-machine to roll out the dough to its thinnest, since you are sticking two layers together. The secret to keeping your ravioli in tact during cooking is to push all the air ...

Balance one pheasant ravioli on top of each pheasant breast ... a final grating of fresh truffle, if using. This recipe makes more pasta dough than is required - the remaining pasta dough is ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

Mushroom ravioli can go with many types of sauces ... What is 00 flour? Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity.

Try some of these pumpkin recipes this fall as they are easy to make, delicious, and come together quickly for a delectable ...

For anything turned into a filled pasta such as ravioli and tortellini, go as thin as 1 mm, because when it’s folded around a filling it will double up to 2 mm.