Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

But they're also likened to ravioli without the pasta around the outside. Here's what you need to know about gnocchi and ...

The Glover Park Hotel’s lobby-level dining attraction returns to its Italian roots on Monday, November 18 as a dreamy ...

They reconnected on the opening team of splashy Italian restaurant Fiola Mare in Georgetown. Now, Perron—mostly recently ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

To make the pasta, take a portion of the pink dough and shape it into a ball. Dust the worktop with some refined flour and roll the dough into a rectangular sheet. Similarly, roll out a portion of the ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...