Add the stock and bring to a gentle simmer. Add the vegetables and peas or spinach and simmer gently for 5 minutes, stirring regularly. If the sauce thickens too much, add a splash of water.
THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...
About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party.
Add the remaining oil and spring onions and cook for 4–5 minutes, or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release ...
About Grilled Marinated Vegetables Recipe: A healthy, quick and easy vegetable recipe that is perfect for a brunch, lunch or a starter dish for a dinner party. A great option to pick instead of fried ...
Here's how I make these crispy vegetables that taste like chips. The recipe is easy and requires only a few ingredients For the recipe, I cut up broccoli, cauliflower, Brussels sprouts ...