This French apple tart is a testament to the beauty of simplicity in cooking. With just a few quality ingredients, you can create a stunning dessert that is sure to impress. The most challenging part ...
Eating pumpkin pie year after year at Thanksgiving can get a little boring, so there's no better way to excite your sweet tooth again than new, festive ideas.
A golden, walnut-studded streusel tops a filling of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In her no-frills ...
There's nothing better than a sweet dessert to enjoy after a main meal and this spiced apple frangipane tart will fit the bill perfectly. The recipe comes from Maldon Salt and serves eight people ...
There's nothing quite like a hearty pie to provide comfort when the weather ... it's perfect for rustling up when you're after something quick, delicious and warming for those frosty evenings.