Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

you can either cook it for longer or cut some off before roasting, wrap tightly in foil and freeze for up to 4 months. Use for stir fries or slow-cooker pulled pork dishes.

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version.

Preheat the oven to 180C/350F/Gas 4. Pour the oil into a roasting tin and heat on the hob over a medium heat. Scrape any excess masala from the marinated pork, place the pork in the roasting tin ...

Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only ...

Remove the pork roast from the oven and transfer to a cutting ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly.

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...

A new "globally-inspired" taco restaurant is opening in the Second Story Restaurant & Liquor Bar space in Scottsdale. Here's ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

which comes with low-cooked pulled pork seasoned with fennel and garlic, paired with rosemary gravy mayo and a crunchy apple ...