tacos, nachos, pizza, or burritos. The last option, burritos, is a great, easy, and filling way to repurpose leftovers, no matter how you prepared your tender pulled pork. If the meat was already ...

Assemble the Tacos: On a baking tray, arrange taco shells and brush the inside with some of the cooking liquid. Layer with mozzarella cheese, shredded pork, and more cheese, then fold over.

LoveFood compiled a list of the best tacos around the country, finding the top spot in each state that are a must-try for all ...

It's packed with tender, shredded smoked pork and all the right spices that make mac and cheese, well, mac and cheese. The buttery panko breadcrumb topping provides a nice, decadent crunchy contrast, ...

then season the pulled pork with additional salt and pepper, if needed. Shred the pork using two forks, then mix it back into the rendered juices for extra flavor. Serve on sandwiches, tacos, or ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

In the heart of Burlington, Vermont, where the charm of New England meets the vibrancy of a college town, there’s a spot that ...

Ottawa tacos ... pork belly, fresh-fried shrimp, and, for the curious, cricket — a protein staple in Mexican cuisine with a nutty, earthy flavour. There are parking lot pop-ups with simple ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.