This Slow Cooker Pulled Pork Recipe with Ginger Ale is tender ... (The temperature of the center should be 200°F) Because of the dry rub, you will still get a delicious bark on the pork as ...
How to Cook Pulled Pork in the Oven: Meet the gold standard ... 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted cherries ...
Making truly delicious, succulent, and fork-tender pulled pork might intimidate ... you simply start by seasoning your pork shoulder with a rub. Sunny Anderson uses salt, pepper, and cumin ...
Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...
Prepare the pork: In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, cayenne pepper, black pepper, salt, cumin and chili powder. Rub the ... Pile the pulled pork onto the ...