is hosting a pulled pork takeout fundraising dinner from 3:30-6:30 p.m. Thursday, Oct. 10. The cost is $15 per meal, which will incude pulled pork by Tyler Swiss; macaroni and cheese and coleslaw ...

BEMIDJI — The Bemidji Firefighters Relief Association will host a pulled pork dinner fundraiser from 4 to 7 p.m. on Saturday, Oct. 12, at Fire Station 1, 318 Fifth St. The dinner will include ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

Oct. 8—BEMIDJI — The Bemidji Firefighters Relief Association will host a pulled pork dinner fundraiser from 4 to 7 p.m. on Saturday, Oct. 12, at Fire Station 1, 318 Fifth St.

We love making pulled pork in the crockpot but always end up with a ton of leftovers. Let's be honest and admit you can ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

Dates be darned: maybe fall starts when it feels like fall. Seems there's a roster of ingredients and flavors that everyone ...

Add the pork and simmer covered over a medium-low heat for 20-30 minutes, or until the pork is cooked through. Remove the pork and cover to rest for 10 minutes. While the meat is resting, increase the ...

Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...