Most of it changes from season to season, but the kale — curly on one side and Tuscan on the other — is a constant. Every Thursday, someone picks a few handfuls, leaving the rest to flourish until the ...
On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and manner, but another steps into the political fray.
Sonya Parris and Sandy Hayes with Buddy’s Bar-B-Q show us some of their famous bar-b-q including ribs, pulled pork and wings. They also show us their brand new Premium Side of Mac & ...