Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Turnovers are a great use of puff pastry. Who doesn’t love a flaky ... The difference between a pie and a tart is vague, but generally, a pie is deeper and has more filling whereas a tart is more ...

Can I double the recipe? Absolutely! Doubling the recipe works great, and you’ll have plenty of pie filling to use in other ...

A hearty puff pastry pie for lunch ... a delicious chicken and mushroom pie. 2. Fry the chicken fillet until golden brown. 3. Add the chicken spices, onion and mushrooms, and cream. 4. Mix everything ...

Pie crusts are truly the supporting actress of pastry, by which I mean that a brilliant one can steal the show but a lousy one can often go unnoticed if the star — the filling — is excellent. Using ...

store bought puff pastry dough, ground meat (lamb or beef or veal or a mix), large onions, salt or to taste, black pepper, cumin (optional), coriander (optional), egg, Sesame seeds (optional) ...

Pastry chefZac Young, a “pastry pundit” on Food Network and owner ofSprinkletown Donuts & Ice Cream in Mashantucket, Connecticut, put it this way: ”Pie crusts are truly the supporting actress of ...

Since my mom's recipe is made in an oven-safe cast-iron skillet, there's no need to transfer my filling into a new pan. The puff pastry sheet can easily be rolled out and draped over the pie ...