Upside-down apple tarts are a delightful dessert that combines buttery, flaky puff pastry with caramelized apples in a golden ...

Cool 12 minutes before removing. Dust with powdered sugar before serving. Here are a few delicious variations using this recipe as a base: Enjoy apple puff pastry rosettes just like you would a donut ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking ... more streamlined design for recipe content, we’ve added ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Place the apple ... the pastry is golden. Allow to cool and cut into slices. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Gently roll out the sheet of puff pastry to an 11 to 12-inch circle ... Serve with sliced baguette and apples for people to dip into the Brie with.

We are talking all things apples with Smith's because they are in season, and there's a good reason to buy them around ...