WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket. However, there are in fact many ...
"Protein isn't the only important part of breakfast," Nadeau says. "You can make your meal more balanced and filling by prioritizing fiber too, from fruits, veggies and whole grains.
Made from ground green gram (moong dal), this savoury pancake is rich in protein. Add some chopped vegetables like onions, tomatoes, and capsicum for extra flavour and nutrients. Serve with a side ...