Soft tomatoes and crusty bread require a serrated knife to properly slice.

A fter roasting your Thanksgiving turkey to golden brown perfection, there's only one step that stands between you and a ...

If this all sounds overwhelming, don’t worry—we’re here to help you make sense of the vast world of chef’s knives ... and are often used by professional restaurant chefs.

but you're less likely to cut yourself with a sharp knife because dull knives require you to use more force to "bite" into food. "Not only do great knives help elevate the dining experience ...

That's why we asked two professional butchers for their best advice ... The turkey's tenderloin is just below the breast, so use the tip of your knife for most of the breast removal process.

Spread the loveUpgrading your kitchen countertops can dramatically improve the look and functionality of your space. While ...

How practiced are you in knife control? I’d also argue that it’s helpful to have different sizes for different tasks. I use my eight ... Though it’s due for a professional sharpening soon ...

When it comes to choosing the best butcher block oil, there are several factors to consider. The type of wood used for the butcher ... Whether you are a professional chef or a home cook, we ...