Depending on your weight and activity levels, she recommends a calorie range of 250 to 400. So in addition to your yogurt, add a small bowl of oatmeal with fresh fruit, for example, to make a more ...
Instead, they advise eating fermented foods like yogurt, kefir, sauerkraut, and some aged cheeses like cheddar and Parmesan, which contain a wide range of live, probiotic bacteria. Eating live yogurt ...
Are all the products on store shelves that claim to be probiotic or prebiotic really good for you? A UC Davis microbiologist separates hype from health.