Canning makes foods shelf-stable. At a basic level, canning is exposing cooked food to pressurized heat for a long enough ...

For those who love preserving food at home, canning vegetables, sauces, and jams might be second nature. However, did yo ...

For example, modern pressure and water bath canners are ... Many families pass down canning recipes and techniques through generations. This helps to preserve food, and also memories and traditions.

I’ve been canning for about 10 years. When I started, I was told to limited myself to time-tested recipes like apple butter, salsa, grape jelly and jam. After I was presented with a box of apples from ...

Research-tested canning recipes will prescribe specific methods and processing to prevent bacterial ... ½ inch for fruits and tomatoes to be processed in boiling water and from 1 to 1¼ inches in ...

Pressure canning uses a heavy metal kettle with a ... and it is not too complicated,” he said. Recipes for the brine can vary, but he always adds fresh dill, cloves, white onion and pepper ...

Space is limited for Pressure Canning 101, which will be from 5:30 to 9 p.m. Oct. 29. As such, registration is required by Oct. 22. That can be done online at https://bit.ly/4eFxkX8 or by ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Traditional home canning has been making a comeback. It was a universal activity in most homes a hundred years ago, and then ...

This post may contain affiliate links. Read our disclosure policy here. Just picked a bunch of pears? Here’s a simple tutorial for Canning Pears that you can follow to preserve those fruits all winter ...

We caught up with the world's top chefs to dive into their surprising career backstoriesfrom heartwarming family traditions ...