This rub is the easiest way to enhance the deliciousness of your smoked turkey. It’s time to elevate your turkey recipe and experience a whole new level of deliciousness with this incredible rub.
Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...
For this juicy, tender smoked turkey, the keys to success are seasoning ... Pitmaster Rodney Scott's smoky dry rub and spicy mopping sauce make for a sweet, tangy, and succulent bird.
Mix all the marinade ingredients and rub into the chicken all over ... Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil, once hot place ...
Preheat the oven to 160C/140C/Gas 3. To make the spice rub, mix together all the ingredients in a small bowl. To sptachcock the chicken, use sharp kitchen scissors to cut along each side of the ...
Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...