There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...

Perfect pot roast is hard to beat. It's rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Roast for 15 minutes to brown the chicken ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the chicken rests.

Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put them to one side for serving. Thicken the remaining ...

The Instant Pot is a multi-purpose appliance, but it can't necessarily do it all. When it comes to certain recipes, you're ...

This all-in-one slow cooker roast beef joint means ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...