Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...
Add the onions to the pot and stir so that they take on the beef flavours and oils for 1-2 minutes (until they soften slightly). Pour in the carrots ... on buttery mashed potatoes with the gravy ...
Add carrots, celery and cloves from 1 head garlic to pot, then place roast on top of vegetables. Add bay leaves, remaining beef broth and ¾-1 bottle wine so liquid comes about halfway up sides of ...
This all-in-one slow cooker roast beef joint means you don ... halves into the gaps around the beef, then the potatoes, and finally fit the carrots over and around the top.