Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.
It's a no muss, no fuss recipe ... large pot or oven roasting bag. Place meat in mixture the night before and place in refrigerator to marinate. Before hunting the next afternoon, place roast ...
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...