Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.
From pouring beer into pot roast recipes to cooking up super tender pot roasts made with figs, we've learned to listen to his creative culinary approaches to this traditional, comforting favorite.
This hearty pot roast is dialled up by the addition of dumplings ... with dumplings for extra deliciousness, this recipe is from the British food legend’s latest cookbook, Rick Stein’s ...