Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

Food Fight is back, and this week, we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the Pot Roast. Segment cohost Dan Levy takes the Meatloaf.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

FOOD FIGHT: Tune in on Monday, October 21st at 8:08pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy battle out which sandwich is better: A pot roast sandwich vs. a ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.

For a little extra cooking oomph, the Cuisinart not only boasts slow-cooking functionality but high-pressure cooking settings ...