Baby it’s cold outside… time to dust off the crock pot. After a long cold day, it does a body good to eat this comfort food. Pork and Sauerkraut has been known to be a German dish served on New Years ...

Sauerkraut is made from white cabbage cut into thin strips—known as julienne—and fermented with vinegar and spices. It's typically served with pork meat or sausages. Its origins trace back to ...

Miami, Florida, may be home to Cuban and Latin fusion cuisine, seafood and fruit smoothies but its sauerkraut company has ...

This month he will be making Tiroler Gröstle and Frittatensuppe to honor the Oktoberfest tradition and to recall the past in ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

Habkern is a small mountainside village dotted with those iconic Swiss homes — most of which are adorned with flower beds ...

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a ...

This month he will be making Tiroler Gröstle and Frittatensuppe to honor the Oktoberfest tradition and to recall ... loyal to the Rosemary Roasted Pork and Sauerkraut with Bread Dumpling or ...

Two PA lawmakers want to encourage social studies classes statewide to explore how students’ families came here.