Most of it changes from season to season, but the kale — curly on one side and Tuscan on the other — is a constant. Every Thursday, someone picks a few handfuls, leaving the rest to flourish until the ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

THAT ROAD JUST REOPENED AT 4:00. THE FINALISTS WERE ANNOUNCED TODAY IN A FIERCE BUT TASTY COMPETITION ACROSS OUR STATE. ROLL THE SLEEVES UP. GET READY TO EAT THE BIB ON THE IOWA PORK PRODUCERS ...

the Iowa Pork Producers Association has named a restaurant serving the best breaded pork tenderloin in the state. That first contest named Darrell’s Place in Hamlin as the best in the state.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Iowa is about to find out who has the best breaded pork tenderloin in the state, and this time around, two restaurants from the same town made the finals. The Iowa Pork Producers Association ...

Memorial stadium concession stands now include hometown favorites like BuffaLouie wings, Aver's pizza and Yogi's smash burger ...

Mexican pulled pork flavored with lime and orange juice ... There's so much flavor in this JUICY and flavorful Buzhenina (Herb Roasted Pork Tenderloin). It hardly takes any effort to make and perfect ...

Statewide Iowa – A western Iowa dining establishment is the winner of the Iowa Pork Producers “Best Breaded Pork Tenderloin” contest. Lori Thomsen and her husband Greg own the Dairy Sweet of ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...